Weeknight Margeritesque Pizza

Name: Weeknight Margeritesque Pizza
Ingredients: 1 packet yeast; 2 tablespoons honey; 3/4 cup warm water; 3/4 cup semolina flour; 1 cup all-purpose flour; 2 teaspoons salt; 1 cup watercress, roughly chopped; 1/4 cup basil; 1/4 cup olive oil; 1/4 cup pine nuts; 1/4 cup pecorino romano; 1 cup crushed tomatoes (preferrably from san marzano); 1 small shallot, chopped; 2 ounces goat cheese; cracked black pepper; 1/4 pound asparagus, chopped; 1/2 cup mushrooms, sliced; 4-6 ounces fresh mozzarella, sliced and drained