South Indian Style Chicken Liver Pepper Fry
Ingredients
- 300 g Fresh chicken livers, cleaned and trimmed of all connective tissue and cut into a big dice
- A handful of fresh curry leaves
- 2 Finely minced garlic cloves
- 1 medium onion chopped
- 3 Fresh green chillies slit lengthwise
- 1 teaspoon Black peppercorns roughly crushed in a mortar
- 1 1/2 tablespoons vegetable oil
- Salt to taste
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