Prime Grill Risotto with Truffle Oil and Mushroom Ragout
Ingredients
- 2 Tablespoons vegetable oil
- 8 Ounces shiitake mushrooms, quartered, stems removed
- 8 Ounces cremini mushrooms, quartered
- ½ Cup shallots, finely minced
- 3 Ounces brandy
- 2 Cups chicken stock
- 2 Tablespoons vegetable oil
- ½ Cup onions, small dice
- 1 Cup Arborio rice
- 1 Tablespoon kosher salt, plus more
- ½ Cup dry white wine
- 3 Cups chicken stock, hot
- 1 Tablespoon white truffle oil
- Roasted tomato for garnish, optional
Instructions
Prime Grill Risotto with Truffle Oil and Mushroom Ragout serves 4 original recipe by The Daily Meal.
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