Roasted Peppers Zia Franca Style

Ingredients

• 3 tbsp (45 mL) extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 cup (250 mL) walnut halves
• 1/2 cup (125 mL) black olives, pitted
• 1/4 cup (50 mL) capers, drained
• 2 anchovies, finely chopped (optional)
• 2 roasted red peppers, sliced into strips
• 1/2 cup (125 mL) dry bread crumbs
• 1 bunch fresh flat-leaf parsley, chopped

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