Savory Masa Corn Cakes with Green Chile Cheese and Lime Crema

Ingredients

• Masa cakes
• 1 cup masa harina
• 1/2 cup all purpose flour
• 3 tablespoons cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 1/2 to 2 cups milk
• 2 tablespoons sour cream
• 2 tablespoons vegetable oil
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup grated Monterey Jack cheese
• 2 ounces chopped green chile (1/2 a small can) or 1 roasted, peeled, and chopped poblano
• 1/2 teaspoon ground cumin
• 3 tablespoons chopped scallions
• 3 tablespoons chopped cilantro
• Lime Crema
• 1 cup sour cream
• Zest and juice of 1 lime
• 1/4 teaspoon salt

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