Apple Pancakes: Apfelpfannkuchen

Apple Pancakes: Apfelpfannkuchen

Apple Pancakes: Apfelpfannkuchen


50 minutes

Details
  • Servings:   4
  • Calories:   411
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/4 cups sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 extra large egg
  • 1 tablespoon melted unsalted butter or margarine
  • 1/2 teaspoon vanilla extract
  • 3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds)
  • 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons unsalted butter or margarine
  • 1/4 cup water
  • 2 tablespoons Vanilla Sugar or Vanilla 10X sugar
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