Puffed Cherry Pancake
Ingredients
- 1 teaspoon plus 1 tablespoon unsalted butter, divided
- ½ cup low-fat milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole-wheat pastry flour (see Tips) or all-purpose flour
- 1 tablespoon granulated sugar
- ⅛ teaspoon salt
- Pinch of ground cinnamon
- 2 cups halved pitted sweet or sour cherries, fresh or frozen (thawed, drained; see Tips)
- ¼ cup sliced almonds
- Confectioners' sugar for garnish
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