Rosti with Gravlax Caper Berries and Horseradish Cream
Ingredients
- 1 1/4 pounds Russet potatoes, scrubbed and roughly peeled
- 4 tablespoons unsalted butter, melted
- kosher salt and fresh ground white pepper
- 2 tablespoons grapeseed oil
- 1/3 cup cultured sour cream
- 2 teaspoons prepared horseradish
- 4 pieces gravlax-style smoked salmon
- 4 caper berries
- 1 tablespoon fresh chives minced
Instructions
Rosti with Gravlax, Caper Berries and Horseradish Cream serves 4 original recipe by Food52.
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