Ingredients
- 3 tablespoons canola oil
- 1 large red onion, diced
- ½ cup packed curry leaves
- 6 garlic cloves, roughly chopped
- 1 serrano chile, minced
- One 3-inch piece ginger, peeled and roughly chopped
- ¼ cup soy sauce
- ¼ cup white distilled vinegar
- 2 tablespoons freshly ground black pepper
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1½ pounds flank steak
- ½ red onion, plus more for serving, thinly sliced
- 2 tablespoons freshly squeezed lime juice
- naan
- lime wedges
- cilantro leaves
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