Spiced Jasmine Rice Pilaf
Ingredients
- 2 tablespoons olive oil
- ½ medium onion, finely chopped
- ½ small fennel bulb, finely chopped, plus ¼ cup coarsely chopped fennel fronds
- 2 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- ¼ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- 1 cup jasmine rice
- 1½ cups low-sodium chicken stock
- ¼ cup chopped unsalted, roasted almonds, divided
- 2 tablespoons coarsely chopped fresh cilantro
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