Pistachio Crusted Scallops

Pistachio-Crusted Scallops

Pistachio-Crusted Scallops

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   282
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoon unsalted butter
  • 2 tablespoons unsalted, shelled raw natural pistachios
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 8 large sea scallops (side muscle removed)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon grapeseed oil
Instructions

Pistachio-Crusted Scallops serves 2 original recipe by Epicurious.

View original preparation instructions

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