Chole Bhature Recipe | How to make Chole B

Ingredients

• * 1 cup dried white chickpea (chole or kabuli chana or safed chana)
• * 2 cup water
• grind into paste:
• * 1 medium or 1 cup onion roughly chopped
• * 1/2 inch ginger
• * 2 clove garlic
• * 1 green chili
• * 2 medium or 1 1/2 cup tomato roughly chopped
• for chole gravy:
• * 2 tablespoon oil
• * 1 teaspoon cumin seed
• * cinnamon stick
• * 2 clove
• * 2 green cardamom
• * salt to taste
• * 1/4 teaspoon turmeric powder
• * 1 teaspoon coriander powder
• * 1 teaspoon cumin powder
• * 1 1/2 teaspoon red chili powder
• * 1/2 teaspoon chole masala or garam masala
• * 1 teaspoon amchur powder (dried mango powder )
• * 1 teaspoon anardana powder (dried pomegranate seed powder)
• * 2 tablespoon cilantro or coriander leaf chopped finely
• for serving on side:
• * 1/2 of medium onion thinly sliced
• * 1 lemon

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