Chile Garlic Kulcha

Ingredients

• ¼ cup plain whole-milk yogurt
• 2 Tbsp. lukewarm whole milk
• 1 Tbsp. ghee or clarified butter, melted
• ½ tsp. sugar
• 5 tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, divided
• ½ tsp. baking powder
• ¼ tsp. baking soda
• 2 cups (250 g) all-purpose flour, plus more for surface
• ¼ cup finely chopped garlic (about 10 cloves)
• 1 Tbsp. crushed red pepper flakes
• Kashmiri chile powder or paprika (for sprinkling)
• 2 Tbsp. plus 1½ tsp. chopped cilantro, divided
• Melted unsalted butter (for serving)

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