Beetroot squash salad with horseradish cream

Beetroot & squash salad with horseradish cream

Beetroot & squash salad with horseradish cream

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   200
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1kg raw beetroot
  • 6 red onion
  • 1¼kg large butternut squash, peeled and deseeded
  • 2 tbsp red wine vinegar
  • 1 tbsp soft brown sugar
  • 50ml olive oil
  • 175ml soured cream
  • 3 tbsp creamed horseradish
  • juice 1 lemon
  • 85g watercress, large stalks removed
Instructions

Beetroot & squash salad with horseradish cream serves 12 original recipe by BBC Good Food.

View original preparation instructions

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