Ingredients
- 1/4 recipe Alton Brown's Meatloaf, recipe follows
- 1 tablespoon balsamic vinegar
- 3 tablespoons grated Parmesan
- 1/2 teaspoon dry oregano
- Fresh pasta dough, recipe follows
- 1 egg mixed with 1 teaspoon water (eggwash)
- 2 tablespoons butter
- 1 tablespoon sliced sage
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground sirloin
- 18 ounces ground chuck
- 1 1/2 teaspoons kosher salt
- 1 egg
- 3 cups all-purpose flour
- 2 large eggs
- 3 tablespoons water
- 1 teaspoon olive oil
- 1/2 teaspoon salt
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