Ingredients
- 25-30 Peeled and cleaned Garlic Cloves
- 6 Slit green chilies(adjust the number depending on spice tolerance)
- 3 tablespoons Fine Sliced Ginger
- 4-5 teaspoons Sesame Oil
- 1 teaspoon Turmeric
- 2-3 sprigs Curry leaves
- 3 teaspoons Salt
- 3 tablespoons Kashmiri red chilly powder / Paprika
- 1 teaspoon Hing/ Asafoetida
- 1/2 teaspoon Fenugreek powder
- 2 teaspoons Mustard seeds
- 1 tablespoon Brown sugar /Jaggery
- 2-3 tablespoons White Vinegar/ Fresh squeezed lemon juice
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