South Indian Hot and Sweet Garlic Pickle

South Indian Hot and Sweet Garlic Pickle

South Indian Hot and Sweet Garlic Pickle


Serves 12

Details
  • Servings:   12
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 25-30 Peeled and cleaned Garlic Cloves
  • 6 Slit green chilies(adjust the number depending on spice tolerance)
  • 3 tablespoons Fine Sliced Ginger
  • 4-5 teaspoons Sesame Oil
  • 1 teaspoon Turmeric
  • 2-3 sprigs Curry leaves
  • 3 teaspoons Salt
  • 3 tablespoons Kashmiri red chilly powder / Paprika
  • 1 teaspoon Hing/ Asafoetida
  • 1/2 teaspoon Fenugreek powder
  • 2 teaspoons Mustard seeds
  • 1 tablespoon Brown sugar /Jaggery
  • 2-3 tablespoons White Vinegar/ Fresh squeezed lemon juice
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