Cajun Cabbage Jambalaya
Ingredients
- 1/2 pound pork sausage
- 1/2 pound smoked sausage cut into rounds
- 1 medium onion chopped
- 1 medium green pepper cut up
- 2 celery stalked chopped
- 1 clove garlic chopped
- 1 14.5 ounce can diced tomatoes
- 1 14.5 ounce can chicken broth
- 2 to 3 cups chopped cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 cup long grain rice or rice of your choice
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