Moroccan Zaalouk Cooked Eggplant and Tomato Salad
Ingredients
- For the Salad:
- 1 large eggplant, peeled and chopped
- 4 large tomatoes, peeled, seeded, and chopped
- 3 cloves garlic, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 1/2 teaspoons salt
- 1/4 cup extra-virgin olive oil
- 1/3 cup water
- 1/8 teaspoon cayenne pepper, optional
- Lemon wedge, optional
- For Serving:
- Extra-virgin olive oil garnish
- 1 loaf crusty bread
Instructions
Moroccan Zaalouk (Cooked Eggplant and Tomato Salad) serves 6 original recipe by thespruceeats.com.
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