Roasted Beetroot Sourdough

Roasted Beetroot Sourdough

Roasted Beetroot Sourdough

By Food52
2 hours

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Details
  • Servings:   2
  • Calories:   1981
  • Protein:   63g
  •  
  • Fiber:   21g
  • Sugar:   12g
  • Carb Total:   388g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 661 grams all-purpose flour
  • 189 grams bread flour
  • 95 grams whole wheat flour
  • 170 grams beets (about 2 medium), roasted, cooled, and skinned
  • 17 grams fine sea salt
  • 563 grams water
  • 175 grams ripe sourdough levain
Instructions

Roasted Beetroot Sourdough serves 2 original recipe by Food52.

View original preparation instructions

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