Yoghurt with Toasted Buckwheat Mint Berry Pomegranate Salad

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   476
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   36g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1.5 cups Greek Yogurt
  • 1 cup Fresh Strawberries
  • 1 handful Fresh Mint Leaves
  • 1/4 cup Toasted Buckwheat Kernels
  • 1/4 cup Pistachio Nuts
  • 1/2 cup Pomegranate Seeds
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Honey
Instructions

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad serves 2 original recipe by Food52.

View original preparation instructions

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