Itlog Na Maalat Salted Egg Salad

Ingredients

• 6 hard-boiled eggs, peeled
• 2 tablespoons spiced cane vinegar
• 2 tablespoons olive oil
• 1 tablespoon chile oil
• 0.25 teaspoon fish sauce
• 1 teaspoon coarsely ground black pepper
• 0.5 teaspoon kosher salt
• 2 cups quartered cherry tomatoes
• 1 cup chopped red onion
• 2 green onions, white parts chopped and green parts finely chopped
• 2 Thai chiles, finely chopped
• 1 wedge lemon
• 1 head butter lettuce, leaves separated into cups

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