Indian Spiced Turkey Breast
Ingredients
- 2 cups plain whole-milk yogurt
- 1 medium onion, coarsely chopped
- 3 large garlic cloves
- One 1-inch piece of fresh ginger, peeled and thinly sliced
- 1/4 cup fresh lemon juice
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 2 bone-in, skin-on turkey breast halves (about 3 pounds each)
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
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