Pumpkin cheesecake
Ingredients
- 225g/8oz digestive biscuits
- 60g/2oz butter
- Juice and zest 1 lemon
- 340g/12oz cooked pumpkin (steamed or roasted)
- 225g/8oz caster sugar
- 450g/1lb cream cheese
- 1 tsp ground cinnamon
- 2.5g/½ tsp freshly grated nutmeg
- 4 eggs
- 90ml/3fl oz double cream
- 90ml/3fl oz natural yoghurt
Instructions
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