Dairy Free Eggplant Parm

Dairy-Free Eggplant Parm

Dairy-Free Eggplant Parm

By Honest Cooking
25 minutes

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Details
  • Servings:   2
  • Calories:   287
  • Protein:   16g
  •  
  • Fiber:   18g
  • Sugar:   15g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 large eggplant
  • 1 tbsp. olive oil
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 1 large roma tomato, diced
  • ¼ cup fresh mixed greens
  • 2 tbsp. fresh dill, finely chopped
  • ¼ cup ground almonds
  • 2 tbsp. nutritional yeast
  • ¼ cup dijon mustard
Instructions

Dairy-Free Eggplant Parm serves 2 original recipe by Honest Cooking.

View original preparation instructions

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