Jambalaya
Ingredients
- 2 Tbsp vegetable oil
- 1 lb andouille sausage, sliced
- 1-2 lb chicken breast halves, skinless and boneless, cubed
- 1 large onion, diced
- 1 bell pepper, diced
- 3 celery ribs, chopped
- 4 clove garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tsp creole seasoning
- 28 oz can crushed tomatoes with juice
- 4 c chicken broth
- 2 c uncooked long-grain rice
- 1 lb shrimp, peeled and deveined
- 4 green onions, chopped
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