Loaded potato skins with speedy baked beans

Loaded potato skins with speedy baked beans

Loaded potato skins with speedy baked beans

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   192
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 baking potatoes (about 250g each)
  • drizzle of rapeseed oil
  • 50g mature cheddar, finely grated
  • 2 spring onions, white parts finely chopped (save the greens for another recipe)
  • ½ tsp rapeseed oil
  • 2 garlic cloves, finely grated
  • 2 tbsp tomato purée
  • 1 tbsp balsamic vinegar
  • 1 tsp smoked paprika
  • 400g can cannellini beans
Instructions

Loaded potato skins with speedy baked beans serves 6 original recipe by BBC Good Food.

View original preparation instructions

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