Pasta Verde
Ingredients
- 1 (16 ounce) package spaghetti
- 2 poblano peppers
- 1.5 cups Mexican-style sour cream
- 0.25 cup water
- 3 tablespoons chopped fresh cilantro
- 2 cubes vegetable bouillon
- 2 garlic cloves, peeled
- 1.5 teaspoons ground black pepper
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 tablespoon fresh cilantro leaves, or to taste
Instructions
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