Multi Grain Pasta with Sicilian Salsa Verde Cabbage and Haricots Verts

Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   645
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 /2 14.5-ounce package multi-grain spaghetti (the Bon Appétit Test Kitchen used Barilla Plus) or whole wheat pasta
  • 3 /4 cup coarsely chopped Italian parsley
  • 6 tablespoons olive oil, divided
  • 3 tablespoons drained capers
  • 3 anchovy fillets
  • 3 garlic cloves, chopped, divided
  • 6 cups thinly sliced savoy cabbage
  • 1 /2 12-ounce bag frozen haricots verts (slender green beans), thawed
  • 1 1/2 cups grated Parmesan cheese, divided
Instructions

Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts serves 4 original recipe by Bon Appetit.

View original preparation instructions

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