Spinach Brown Rice Pasta Bake
Ingredients
- 1 ½ cup brown rice pasta
- 2 cups spinach leaves
- ½ onion, sliced lengthwise
- 2 cloves of garlic, minced
- ⅓ cup corn kernels (frozen or fresh)
- ⅓ cup edamame beans (frozen or fresh)
- ½ cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 teaspoon grated gouda cheese
- ½ teaspoon paprika or cayenne pepper
- ¼ teaspoon dried chili flakes
- ½ teaspoon basil (dried, increase to 1 teaspoon if using fresh)
- Salt & pepper to taste
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