Paneer Potato Koftas Veg Meatballs

Paneer Potato Koftas (Veg Meatballs)

Paneer Potato Koftas (Veg Meatballs)


50 minutes

Details
  • Servings:   6
  • Calories:   177
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 medium sized potato, boiled
  • 1 lt full cream milk (to make the paneer or indian cottage cheese)
  • 1 tbsp white vinegar
  • ½ tsp coriander powder
  • ½ tsp curry powder
  • 1 tbsp bread crumbs
  • Salt & pepper to taste
  • 1 can diced tomatoes
  • 2 pods of garlic, crushed
  • ½ onion, finely chopped
  • ½ cup green and red peppers, c hopped
  • 1 tsp oregano flakes
  • 2 tsp chopped basil leaves (you can use dried basil for the fresh)
  • 2 tsp olive oil
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