Đâu Phu Rán Tâm Hành Fried Tofu With Scallion Oil Sauce
Ingredients
- 4 scallions, coarsely chopped
- 1 2" piece ginger, peeled, coarsely chopped
- ¼ cup (packed) coarsely chopped cilantro
- 2 Tbsp. coarsely chopped mint
- ⅓ cup vegetable oil, plus more for frying (2–3 cups)
- 5 green Thai chiles, thinly sliced into rings, or 3 serrano chiles, finely chopped
- 1 Tbsp. fish sauce
- 1 Tbsp. unseasoned rice vinegar
- 2 tsp. instant dashi powder (preferably Hondashi)
- ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
- Mochiko (sweet rice flour; for dusting)
- 1 14-oz. package firm tofu, drained, patted dry, cut into 12 pieces
- Bonito flakes (for serving)
Instructions
Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce) serves 4 original recipe by Bon Appetit.
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