Sesame Crusted Salmon
Ingredients
- 1/4 cup sesame seeds
- 1 teaspoon dried red pepper flakes
- 4 salmon fillets, about 4 oz each
- 2 teaspoons olive oil
- 2 carrots, cut into matchsticks
- 2 red bell peppers, cored, seeded, and thinly sliced
- 8 oz shiitake mushrooms, halved
- 2 bok choy, quartered lengthwise
- 4 scallions, shredded
- 1 tablespoon dark soy sauce
- basmati or long-grain rice, to serve
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