Skirt Steak with Paprika Butter

Skirt Steak with Paprika Butter

Skirt Steak with Paprika Butter

By Food & Wine
30 minutes

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Details
  • Servings:   10
  • Calories:   539
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tablespoons unsalted butter
  • 6 garlic cloves, thinly sliced
  • 1 1/2 teaspoons smoked hot paprika
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • 5 pounds skirt steak
  • Vegetable oil, for rubbing
  • Freshly ground black pepper
  • Sunchoke-Kale Hash with Farro , for serving
Instructions

Skirt Steak with Paprika Butter serves 10 original recipe by Food & Wine.

View original preparation instructions

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