Cook the Book: Oven Baked Tuna with a Savory Topping
Ingredients
- 1 fresh tuna steak, about 3/4 inch thick (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1 teaspoon crushed dried red chili
- 6 black olives, preferably salt-cured, pitted
- 1 tablespoon capers, preferably salt·packed, rinsed and drained
- 5 or 6 large fresh basil leaves
- 16 to 20 ripe cherry tomatoes, coarsely chopped
- 2 tablespoons fine dry breadcrumbs
Instructions
Cook the Book: Oven-Baked Tuna with a Savory Topping serves 1 original recipe by Serious Eats.
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