Ahi Tuna Tartare wAvocado Crispy Shallots Soy Sesame Dressing
Ingredients
- Inspired by laurent tourondel of blt
- Serves 6
- 20 ounces sushi-quality ahi tuna, cut into small dice
- 4 tablespoons extra-virgin olive oil
- 2 ripe hass avocados, peeled and diced
- 1 tablespoon lemon juice
- Salt & freshly ground pepper
- Canola oil for frying
- 4 tablespoons finely chopped shallots
- 2 tablespoons flour
- 2 tablespoons rice crispies
- Sea salt
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon hot sesame oil
- 1 teaspoon honey
Instructions
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