Cajun Spiced Shrimp and Corn Salad
Ingredients
- 2 cups water
- 2 cups dry white wine
- 2 pounds center-cut skinless salmon fillet
- 1/2 cup mayonnaise
- 1 small onion, minced
- One 3-ounce jar nonpareil capers, drained
- 1/2 cup chopped flat-leaf parsley
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 pound thinly sliced smoked salmon, cut into thin strips
- Salt and freshly ground pepper
- Fennel Crackers
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