Brioche Crusted Salmon
Ingredients
- 4 skinless salmon fillets (8 oz. each)
- 1½ tsp. kosher salt
- 1 loaf brioche, unsliced
- 2 Tbsp. vegetable oil
- 4 Tbsp. (½ stick) unsalted butter
- 1 garlic clove, crushed
- 2 or 3 sprigs of thyme
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