Steamed Cauliflower with EVOO and Lemon Juice
Ingredients
- 1 large head of cauliflower, stem and leaves removed
- 1 bottle extra-virgin olive oil; the best quality that you can afford. I prefer the peppery-tasting versions as opposed to the grassy/herbal lighter-flavored types.
- 1 lemon, cut in half and de-seeded
- kosher salt, to taste
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