Roasted Spaghetti Squash Seeds

Roasted Spaghetti Squash Seeds

Roasted Spaghetti Squash Seeds

By EatingWell
50 minutes

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Details
  • Servings:   2
  • Calories:   192
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • ½ cup spaghetti squash seeds (from 2 medium squash; see Tip)
  • ½ teaspoon extra-virgin olive oil
  • 1 teaspoon maple syrup
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
Instructions

Roasted Spaghetti Squash Seeds serves 2 original recipe by EatingWell.

View original preparation instructions

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