Orzo chickpea soup
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 2 tbsp tomato purée
- 3 garlic cloves chopped
- 3 rosemary or thyme sprigs
- 1 litre vegetable stock
- 400g can chopped tomatoes
- 400g can chickpeas
- parmesan rind or vegetarian alternative (optional)
- 150g orzo
- extra virgin olive oil to serve
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