Moroccan Tajine of chicken with lemon and olives
Ingredients
- 4 breasts of chicken, boneless and skinless, cut in cubes
- olive oil
- 4 garlic cloves crushed
- 1/2 teaspoon fresh ginger root grated
- 1 teaspoon freshly crushed black pepper
- 1.5 teaspoons cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- salt to taste
- 2 sprigs mint and cilantro, finely chopped
- 1 cup pitted green olives
- 1 large lemon cut in thin strips (with skin)
- 2 cups water at room temperature
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