Spicy Sardine Linguine
Ingredients
- 8 ounces whole-wheat linguine
- 1 (4 ounce) can oil-packed boneless, skinless sardines
- 2 tablespoons extra-virgin olive oil
- 2 large cloves garlic, grated
- 5 jarred hot cherry peppers, seeded and coarsely chopped
- ½ cup chopped fresh parsley
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