Crab Cheese Fondue

Crab Cheese Fondue

Crab Cheese Fondue

By Allrecipes
25 minutes

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Details
  • Servings:   8
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup dry white wine
  • 6 ounces shredded Swiss cheese
  • 1 teaspoon cornstarch
  • 2 Snow Crab clusters, shelled and chopped
  • 3 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon snipped fresh parsley
Instructions

Crab Cheese Fondue serves 8 original recipe by Allrecipes.

View original preparation instructions

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