Black and Blue Cheese Fondue

Black and Blue Cheese Fondue

Black and Blue Cheese Fondue

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   696
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 Teaspoon olive oil
  • 1/2 Teaspoon fresh garlic, minced
  • 1 Cup white wine
  • 1 Cup chicken stock
  • 2 Cups heavy cream
  • 1 Pound blue cheese, crumbled
  • 1 Tablespoon cornstarch
  • 1/2 Cup water
  • 1 Pound Backfin crabmeat
  • 1 Tablespoon creole seasoning
  • Vegetable oil
Instructions

Black and Blue Cheese Fondue serves 6 original recipe by The Daily Meal.

View original preparation instructions

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