Mushroom Bolognese
Ingredients
- 1 1/2 pounds mixed wild mushrooms, such as shitake, cremini or oyster
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 large carrot, peeled and finely chopped
- 1 rib celery, finely chopped
- 1 large yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- Small bundle fresh thyme, tied with butcher's twine
- 3 tablespoons tomato paste
- 1 cup whole milk
- Torn fresh basil leaves, for serving
- Parmesan, for serving
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