Mushroom Bolognese
Ingredients
- 1 small onion
- 1 medium carrot
- 1 celery rib
- 1 medium parsnip
- ½ small turnip
- 1 lb. king oyster mushrooms
- ¼ c. extra-virgin olive oil
- kosher salt
- ground pepper
- 1 oz. dried porcini mushrooms
- ½ c. dry red wine
- 1 Parmigiano-Reggiano cheese rind
- ¼ c. freshly grated Parmigiano-Reggiano
- 1 crushed red pepper
- ¼ c. heavy cream
- 1 tsp. minced rosemary
- 1½ lb. spaghetti
- 4 tbsp. unsalted butter
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