Red Minestrone from Stewed

Name: Red Minestrone from 'Stewed'
Ingredients: 2 tablespoons olive oil; 1 cup carrots, scrubbed, 1/4-inch dice; 1 cup Spanish onions, 1/4-inch dice; 1 tablespoon garlic, minced; 1/4 cup celery, minced; Pinch chopped fresh rosemary; 1 cup white wine; 1 bay leaf; 1 quart water; 1 cup plum tomatoes, 1/4-inch dice; 1/2 cup heavy cream; 8 ounces fresh pasta; 1 cup zucchini, diced and blanched; 1 cup loosely packed fresh spinach; Kosher salt and cracked black pepper; Garnish; Grated cheese (such as Parmesan or Romano); 2 tablespoons fresh basil, torn into little scraps