Oven Stewed Tomatoes
Ingredients
- 4 large tomatoes
- 1 (15-oz.) can whole peeled plum tomatoes
- 4 cloves garlic, peeled and finely minced
- 3 tbsp. extra-virgin olive oil
- 6 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 12 red cherry tomatoes
- 12 yellow cherry tomatoes
- 1 handful fresh basil leaves, torn into pieces
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