A madras stew

Ingredients

• 2 black plums, diced
• 2 red plums, diced
• 2 yellow plums or 20 cherry plums, diced
• 1 golden beet
• 1 red beet
• 1 red onion
• 1 yellow onion
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1/2 cup dry white wine
• 2 ounces fresh orange juice
• 2 tablespoons olive oil for cooking
• 1 teaspoon ground sumac (or more lemon zest)
• 1/2 teaspoon saffron, optional
• 1 teaspoon coriander, ground
• 2 cardamom pods, ground
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon fresh lemon zest
• 1/2 teaspoon pink salt (like Himalayan) or kosher salt
• 1/8 cup toasted almonds
• 1/16 cup yellow raisins
• 1 tablespoon fresh lemon juice
• chopped flat parsley, chive, and spearmint for garnish
• lemon wedges for garnish
• dollops of sour cream if desired for serving

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