She Crab Soup
Ingredients
- 2 tablespoons butter
- 1 onion, minced
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 2 cups crab stock
- 2 cups milk
- 1 cup cream
- 2 teaspoons paprika
- 1 pound cooked Blue crab meat,divided
- 1/2 cup crab roe, divided (may substitute yolks of Salt and pepper to taste
- 4 tablespoons dry sherry
- 2 tablespoons fresh chives, chopped
Instructions
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